Gate House Hotel - Ristorante Giardino - Dinner Menu

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Ristorante Giardino Lunch Menu Dinner Menu Dessert Menu Our staff offers gracious and friendly service with a distinctive European flair and finesse. Our restaurant is well equipped to accommodate larger parties and special functions. Would you like to print a hard copy of our dinner menu? Click Here The Baron de Cles is a Private Import, exclusive to the Gate House/Ristorante Giardino. This is a crisp, full-bodied wine that compliments fresh pasta, veal and grilled fish. We also have an extensive array of additional imported and local wines to compliment your meal.	ANTIPASTI Castello Ducale A selection of cured meats from the region of Parma, slivers of Parmigiano with a compound of figs and balsamic 14.00 Caprese del Salento Layers of ripened tomatoes between Bocconcini cheese, drizzled with basil oil and balsamic reduction 13.00 Medaglioni di polenta alla boscaiola Crisp medallion of polenta, topped with wild mushrooms and fondue of Swiss gruyere cheese 12.00 Piatto del salumiere Emiliano A traditional family style Italian antipasto with mortadella di Bologna, prosciutto di Parma, Calabrese salami and marinated vegetables 14.00 Tortino tiepido di funghi e carciofini Phyllo wrapped mushroom and artichoke fontina cheese tortino, with a drizzle of balsamic reduction on a bed of butter bay spinach 13.00 ZUPPA Zuppa fi Funghi An earthy medley of mushrooms lightly sautéed and simmered in beef broth 10.00 Zuppa del Giardino Using the finest grown vegetables to create our daily soup with magnificent taste and flavors 10.00 INSALATE Insalata alla Cesare Crispy romaine lettuce tossed in our homemade caesar dressing served with balsamic croutons, baked slivers of proscuitto and grated parmesan cheese 13.00 Insalata della Casa Summer greens with local field tomatoes and cucumbers, tossed in our signature red wine vinaigrette 12.00 PIZZA Margherita Fresh tomato sauce, Mozzarella, fresh basil and cherry tomatoes Diavola Fresh tomato sauce, Mozzarella, calabrese salami and mushrooms Salamino Fresh tomato sauce, Mozzarella and pepperoni Bianca Sundried Tomatoes, artichokes, mushrooms, Mozzarella and olive oil Parma Fresh tomato sauce, mozzarella, prosciutto of Parma 4 Stagioni Fresh tomato sauce, Mozzarella, mushrooms, black olives, artichoke and pepperoni 18.00 OUR PIZZAS ARE MADE FRESH DAILY USING 00 ITALIAN FLOUR PASTA Spaghetti o Penne alla Napoletana Homemade spaghetti or penne tossed in a classical Napoletana, tomato and basil sauce 21.00 Ravioli d’aragosta East Coast lobster ravioli filled with a delicate sautéed lobster and zucchini, tossed in a gremolada of vegetable, rose sauce 28.00 Ravioli di Ricotta Chef’s creation of homemade ravoli stuffed with ricotta cheese and spinach tossed in sage and butter 25.00 Fettuccine Marechiaro Seafood fettuccini tossed with garlic, olive oil and basil 26.50 Penne con salsiccia e funghi Italian style pork sausage ragu, tossed in penne pasta and topped with wild mushrooms 25.00 Rosette di sfoglia alla Vecchia Modena An acient recipe from the city of Modena A rossetta of homemade noodles rolled with mortadella, artchoke hearts, sundreid tomato and mozzarella 24.00 Gnocchi di patate alla rustica Giardino classic homemade gnocchi, tossed with a double smoked bacon and fresh baby spinach 25.00 Gnocchi di ricotta vegetariani Ricotta spinish gnocchi with a selection of grilled vegetables with butter sauce 25.00 All of our pastas are made daily using fresh eggs and Semolina flour cooked to order by our chef Gluten Free Pasta Available Upon Request SAPORE DI MARE Piatto di Nettuno 8oz Nova Scotia oven roasted lobster in a vapor of Niagara chardonnay, served with tiger prawns, open sea scallops in a scented garlic butter 44.00 Trittico del Mare A selection of grilled fish from the sea with lemon oil 34.00 Filetto di Salmone all’arancia Open water Atlantic salmon seared in a delicate orange sauce, topped with cherry tomatoes and ring of leeks 30.00 Cappesante gratinate alla sorrentina Pan seared baked sea scallops gratin in parmigiano, tomato and mozzarella crust 30.00 Sinfonia tra Mare e tarra (for 2 people) A celebration of the battle of 1812 from the land to the sea An 8oz Nova Scotia lobster tail and grilled beef striploin, lamb chops, tiger prawns and sea scallops 66.00 I NOSTRI PIATTI FORTI Costata di manzo alla Fiorentina Grilled 14oz New York striploin served with garlic scented spinach 30.00 Pollo in camicia di proscitto Corn fed chicken supreme wrapped in proscuitto, topped with mushrooms and white truffle oil 27.00 Agnello dell’alpino Australian rack of lamb marinated in thyme, grappa and rosemary, served on double smoked crisp bacon mashed potatoes 45.00 Ossobuco di Vitello alla Milanese Braised veal shank in red wine, tomato and porcini mushroom served on a bed of saffron risotto 28.00 Grigliata di carne A selection of grilled meats from the butcher shop 28.00 ~Take Out Also Available from the Dinner Menu~ ENJOY AN ILLY ESPRESSO CAPPUCCINO LATTE! ________________________________________ Let Giardino enhance all of your special occasions. For groups and bus tour inquires, please contact Tullio Calvello for reservations Life is a beautiful garden, come and experience Ristorante Giardino!