  Our staff offers gracious and friendly service with a distinctive European flair and finesse.  Our restaurant is well equipped to accommodate larger parties and special functions.  The Baron de Cles is a Private Import, exclusive to the Gate House/Ristorante Giardino. This is a crisp, full-bodied wine that compliments fresh pasta, veal and grilled fish.  We also have an extensive array of additional imported and local wines to compliment your meal. | APPETIZERSCaprese alla Sorrentina A crown of fresh tomatoes and mozzarella fior di latte on a bed of baby arugola 10.00 Antipasto Italiano Selection of Italian cold cuts, cured meats served with a giardiniera of vegetables and sliver of parmesan cheese 10.00 Insalata di Mara Cold seafood salad with shrimp, baby scallops and a ring of calamari tossed in a lemon vinaigrette 10.00 Calamari alla griglia Grilled calamari served on a bed of spring salad dressed with lemon oil 12.00 Polenta e Gorgonzola Medallion of roasted polenta topped with melted gorgonzola cheese, laid on a bed of baby spinish 8.50 Bruschetta Pizza bread served with a topping of diced tomatoes, red onions, oregano, fresh basil and parmesan cheese 10.00 SOUPSZuppa di Funghi Medley of mushrooms lightly sautéed and simmered in beef broth and garnished with almond puff pastry 7.00 Zuppa del Giardino Using the finest grown vegetables to create our daily soup with magnificent taste and flavors 7.00 INSALATEInsalata alla Cesare Crispy romaine lettuce tossed in our homeade ceasar dressing served with balsamic croutons, baked slivers of proscuitto and grated parmesan cheese 10.00 With Chicken 16.00 With Jumbo Black Tiger Shrimp 18.00 Insalata della Casa Summer greens with local field tomatoes, cucumbers, tossed in our signature red wine vinaigrette 8.50 Insalata Greca Tossed greens topped with red peppers, black and green olives, cherry tomatoes, red onions and crumbles of feta cheese 10.00 PANINI E FOCACCIEParma Calabrese panino, proscuitto of Parma, mozzarella fior di latte arugola and fresh mascarpone cream cheese Canadese Calabrese panino, oven roasted prime rib, with slices of Cheddar cheese and wild mushrooms Vegetariano Homemade focaccia bread, grilled eggplant, green zucchini, mushrooms and tender baby Spanish Ruspante Homemade focaccia bread, grilled chicken breast, caramelized red onion, arugola and aurora sauce 15.00 PASTAFettuccini all’ Ortolana Fettuccini sauté in a vegetarian sauce made from grilled eggplant, green zucchini, mushroom and red onions tossed in tomato sauce Rigatoni alla Bolognese Homemade rigatoni pasta in our traditional old fashion meat sauce, an old recipe from the city of Bologna, with a dusting of parmesan cheese Spaghetti o Penne alla Napoletana Homemade spaghetti or penne tossed in a tomato and basil sauce Lasagna al Forno Traditional lasagna with bolognese meat sauce, béchamel and parmesan cheese dusting Spaghetti alla Carbonara Famous dish from the province of Lazio Spaghetti tossed with cripsy double smoked bacon, in cream eggs and pecorino cheese sauce Canelloni Nettuno Oven roasted rolled crepes filled with shrimp, baby scallops and salmon, served in a rose béchamel sauce topped with Swiss cheese 14.00 Gluten Free Pasta Available All of our pastas are made daily using fresh eggs and Semolina flour Cooked to order by our chef SECONDIScaloppine di Vitello all’ Argo Tender Veal scaloppini sautéed in lemon and baby cappers sauce served on a bed of spinach tossed in white wine butter 18.00 Polenta e Salsiccia Characteristic recipe from Trentino Medallion of crispy grilled polenta, grilled mild Italian sasauge and served with wild mushrooms 15.00 Filetto di Maiale ai Funghi Tender pork tenderloin sauté in red wine sauce served with a topping of caramelized red onions and wild mushrooms 15.00 Salmone alle erbe di Campo Herb crusted oven roasted Atlantic salmon served with dill butter sauce 16.00 Grigliata di Pesce Seasonal market trio of fish grilled to perfection drizzled with lemon and dill 18.00 All lunch entrees served with vegetables and potatoes PIZZAMargherita Fresh tomato sauce, Mozzarella, fresh basil and cherry tomatoes Diavola Fresh tomato sauce, Mozzarella, calabrese salami and mushrooms Salamino Fresh tomato sauce, Mozzarella and pepperoni Bianca Sundried Tomatoes, artichokes, mushrooms, Mozzarella and olive oil Parma Fresh tomato sauce, mozzarella, prosciutto of Parma 4 Stagioni Fresh tomato sauce, Mozzarella, mushrooms, black olives, artichoke and pepperoni 15.00 OUR PIZZAS ARE MADE FRESH DAILY USING 00 ITALIAN FLOUR BEERSCoors Light 6.00 Heineken 6.00 Molson Canadian 6.00 Millstreet 7.00 Corona 7.00 Bira Moretti 7.00 Peroni 7.00 Becks (Non-Alcoholic) 5.00 WINERed Wine - By the Glass 9.00 Cabernet Sauvignon / Cabernet Franc Merlot Pinot Noir White Wine - By the Glass 9.00 Riesling Chardonnay Pinot Grigio Traminer - Italian Half Litre ~ 22.00 Decanter ~ 17.00 MARTINISBlue Azzurro $9.00 Fresh squeezed lemon shaken with blue curacao and cointreau Mediterranean $9.00 Blue caracao, banana liqueur, sour apple shaken with pineapple juice Tuscan Sun $9.00 Cointreau, malibu shaken with pineapple juice Ice Wine Martini $16.00 Vodka and Ice wine shaken served with a frozen grape Espresso Martini $12.00 Espresso, frangelico and amaretto shaken over ice COCKTAILSCocktails $8.95 Giardino Mojito: White Rum, Lime Juice, Sparkling Water, Mint Margarita: Tequila, Triple Sec, Lime Juice Creamsicle: Amaretto, Orange Juice and Cream over Ice Negroni: Equal parts Gin, Sweet Vermouth and Campari SPECIALTY COFFEESNutty Italian Frangelico and Baileys served over Coffee Licorice Twist Anisette and Baileys served with Coffee Café Italia Sambuca poured over an Espresso $8.00 Enjoy an Illy Espresso Cappuccino latte! Let Giardino enhance all of your special occasions. For groups and bus tour inquires, please contact Tullio Calvello for reservations Life is a beautiful garden, come and experience Ristorante Giardino! | |
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